Wild Food Recipes
Home-style cookery, weaving my heritage and harvest
Hello! Currently, I am cooking a Vietnamese street food series with wild foods.
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Caribou Caul Fat Wrapped Sausages, Bò Nướng Mỡ Chài
Traditionally a drinking food, these fatty sausages wash down well with a crisp pale ale or pilsner. For a more complete meal, serve it build your own lettuce wrap style with butter lettuce, pickled carrots, fresh cucumber, mint, cilantro with the dipping sauce.
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“Laughter is brightest where food is best.”
— Irish Proverb