Wild Food Recipes
Home-style cookery, weaving my heritage and harvest
Hello! Currently, I am cooking a Vietnamese street food series with wild foods.
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Mama Ly's Spring Rolls
What sets Vietnamese spring rolls from the Chinese Egg Roll or Filipino Lumpia is the wrapper choice. Using rice paper instead of an egg wrapper creates a lighter, crispier layer.
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“Laughter is brightest where food is best.”
— Irish Proverb