Wild Food Recipes
Home-style cookery, weaving my heritage and harvest
Hello! Currently, I am cooking a Vietnamese street food series with wild foods.
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Lamb's Quarters Namul, Done Two Ways
Namul refers to any seasoned vegetable side dish in Korea. The culture is known for having a vast collection of side dishes served with rice; the broader term is Banchan. To keep things interesting, because variety is the spice of life, below are two variations in making this dish: sesame and spicy.
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“Laughter is brightest where food is best.”
— Irish Proverb