Wild Food Recipes
Home-style cookery, weaving my heritage and harvest
Hello! Currently, I am cooking a Vietnamese street food series with wild foods.
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Miso Mushroom Pasta, made with Wild Chanterelles, Lobster, and Morels
Mushrooms and butter are a match made in heaven, throw in some miso, and you're on cloud 9 with rainbows and unicorns.
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“Laughter is brightest where food is best.”
— Irish Proverb