Wild Food Recipes
Home-style cookery, weaving my heritage and harvest
Hello! Currently, I am cooking a Vietnamese street food series with wild foods.
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Kimchi with Sea Asparagus
If you’ve never done any fermentation, Kimchi is a great place to start. The sea asparagus adds a delicious crunchy element as well as a bright green colour.
Sesame Wild Sea Asparagus Namul
This banchan, a Korean side dish, is inspired by kongnamul muchim, a simple soybean sprout recipe. Taking it to another level, I tosed the greens in a hot wok creating a smokey taste, complementing the nutty sesame oil.
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“Laughter is brightest where food is best.”
— Irish Proverb