Wild Food Recipes
Home-style cookery, weaving my heritage and harvest
Hello! Currently, I am cooking a Vietnamese street food series with wild foods.

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Elk Pan-Fried Dumplings with Wings
This dumpling recipe is extremely rewarding and a fun group activity.
Tit Bò Lúc Lāc, Shaken Seal with Watercress Salad
Tit Bò Lúc Lāc, Shaking Beef is a Vietnamese special occasion dish.
Caribou Kofta Kebabs, Middle-Eastern Spiced Meatballs
The desire was to have a tender burst of flavor with each bite.
Caribou Caul Fat Wrapped Sausages, Bò Nướng Mỡ Chài
Traditionally a drinking food, these fatty sausages wash down well with a crisp pale ale or pilsner. For a more complete meal, serve it build your own lettuce wrap style with butter lettuce, pickled carrots, fresh cucumber, mint, cilantro with the dipping sauce.
Cà Ri Dê, Vietnamese Mountain Goat Curry with Coriander
Vietnamese curries have a beautiful balance of creamy and savory.
How to Cook Sausage From Frozen
Using this method, you will get perfectly browned sausages from frozen.
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“Laughter is brightest where food is best.”
— Irish Proverb