Wild Food Recipes
Home-style cookery, weaving my heritage and harvest
Hello! Currently, I am cooking a Vietnamese street food series with wild foods.
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Gỏi Bắp Cải, Vietnamese Cabbage Slaw with Lemongrass Bear Steak
Cold crisp slaw layered with green cabbage, mint, cilantro, fried shallots, roasted peanuts, and tender slices of lemongrass steak.
Bò Kho, Vietnamese Stew made with Bear Shank
Bò Kho goes under classic dishes from Vietnam, and this is a version made with braised bear shank, brisket, and bone marrow. Flavours include fresh Roma tomatoes cooked down to a paste, lemongrass and sweetness from carrots.
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“Laughter is brightest where food is best.”
— Irish Proverb