Wild Food Recipes
Home-style cookery, weaving my heritage and harvest
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Haemul Jjigae, Korean Seafood Stew
A vibrant broth that has a simple ingredient list and comes together quickly.
Friendship Fish Stew with Halibut and Salmon
A dear friend, Micsandra Dutca, better known as Miki, first got me into her family's fish stew served with polenta. Adding some Asian influences, this is my version of this quick-to-come-together comforting fish stew.
Taiwanese Popcorn Rockfish with Fried Basil
This is a tasty adaptation of the famous street food dish, Taiwanese popcorn chicken with fried basil. Asian deep-fried foods have always seemed intimidating to make, but trust me; it is super easy with accessible ingredients.
Chả Cá Lã Vọng, Hanoi Turmeric Fish with Dill
In Hanoi, the turmeric fish is cooked over smokey coals and comes to the table on a hot stone with dill and green onion.
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“Laughter is brightest where food is best.”
— Irish Proverb