Wild Food Recipes
Home-style cookery, weaving my heritage and harvest
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Friendship Fish Stew with Halibut and Salmon
A dear friend, Micsandra Dutca, better known as Miki, first got me into her family's fish stew served with polenta. Adding some Asian influences, this is my version of this quick-to-come-together comforting fish stew.
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“Laughter is brightest where food is best.”
— Irish Proverb