Wild Food Recipes
Home-style cookery, weaving my heritage and harvest
Hello! Currently, I am cooking a Vietnamese street food series with wild foods.
Not sure what to cook? Search recipes by ingredients.
Vietnamese Geese Sausage Salad Rolls
The flavors in this dish are taken from a traditional 7-course beef dinner meal served at Vietnamese restaurants.
Chả Cá Lã Vọng, Hanoi Turmeric Fish with Dill
In Hanoi, the turmeric fish is cooked over smokey coals and comes to the table on a hot stone with dill and green onion.
Elk Pan-Fried Dumplings with Wings
This dumpling recipe is extremely rewarding and a fun group activity.
Tit Bò Lúc Lāc, Shaken Seal with Watercress Salad
Tit Bò Lúc Lāc, Shaking Beef is a Vietnamese special occasion dish.
Caribou Kofta Kebabs, Middle-Eastern Spiced Meatballs
The desire was to have a tender burst of flavor with each bite.
Caribou Caul Fat Wrapped Sausages, Bò Nướng Mỡ Chài
Traditionally a drinking food, these fatty sausages wash down well with a crisp pale ale or pilsner. For a more complete meal, serve it build your own lettuce wrap style with butter lettuce, pickled carrots, fresh cucumber, mint, cilantro with the dipping sauce.
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“Laughter is brightest where food is best.”
— Irish Proverb