Wild Food Recipes
Home-style cookery, weaving my heritage and harvest
Hello! Currently, I am cooking a Vietnamese street food series with wild foods.
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Haemul Jjigae, Korean Seafood Stew
A vibrant broth that has a simple ingredient list and comes together quickly.
Bò Kho, Vietnamese Stew made with Bear Shank
Bò Kho goes under classic dishes from Vietnam, and this is a version made with braised bear shank, brisket, and bone marrow. Flavours include fresh Roma tomatoes cooked down to a paste, lemongrass and sweetness from carrots.
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“Laughter is brightest where food is best.”
— Irish Proverb