Wild Food Recipes
Home-style cookery, weaving my heritage and harvest
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Bò Kho, Vietnamese Stew made with Bear Shank
Bò Kho goes under classic dishes from Vietnam, and this is a version made with braised bear shank, brisket, and bone marrow. Flavours include fresh Roma tomatoes cooked down to a paste, lemongrass and sweetness from carrots.
Chả Cá Lã Vọng, Hanoi Turmeric Fish with Dill
In Hanoi, the turmeric fish is cooked over smokey coals and comes to the table on a hot stone with dill and green onion.
Elk Pan-Fried Dumplings with Wings
This dumpling recipe is extremely rewarding and a fun group activity.
Tit Bò Lúc Lāc, Shaken Seal with Watercress Salad
Tit Bò Lúc Lāc, Shaking Beef is a Vietnamese special occasion dish.
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“Laughter is brightest where food is best.”
— Irish Proverb